Why do Hispanics have low rates of colorectal cancer?
I was looking at some stats and I noticed that hispanics have the lowest rate of colorectal cancer in the usa, lower than whites and asians. Is this due to diet, or is it genetic?
Tagged with: asians • cancer • colorectal • diet • hispanics
Filed under: Colorectal Cancer


Yes, diet has a lot to do with it. The hispanics tend to eat a lot of fiber, beans, etc.