Do I need to clean the lobster(remove intestines, etc) once it has been cooked (by boiling)?

One Comment

1. then_bob_says says:

   July 27, 2009 at 6:37 am

   Almost every part of a lobster is edible. When you eat the tail, you want to remove the black vein that should peel off in one piece. Also, inside you may find the "tomalley," also known as the lobster’s liver. This is edible, although most people discard it. Other than that, you should be good to go!